Hepatitis B can prevent liver cancer in patients with eating grapes

Fruit not only complement the human body needs vitamins, can prevent primary liver cancer. 4 Hospital of Harbin Medical University, vice president of Dr. Liu Ming, National Natural Science Foundation of applications - the role of fruit and prevent liver cancer, has been approved. The results of this study is available through certain fruit extracts, the production of pharmaceutical preparations or oral solution, to facilitate the use of liver cancer high-risk groups.

Dr. Liu Ming as early as in 2002, the United States to study, they found called raspberry fruit, which is rich in large numbers of "Tanning acid," Liu Ming will "Tanning acid" and the mixed culture hepatoma cells and found that " Tanning Acid "actually can inhibit tumor growth.

After returning to Liu in the study found that grapes, apples and other fruits also have anti-cancer effect. Among them, grape skin contains anthocyanidins, flavonoids, polyphenols and other plant materials and efficient anti-cancer, but from grapes, apples can be extracted with the anti-oxidation, inhibition of tumor cell proliferation and the promotion of angiogenesis substances.

The study found that hepatitis B virus carriers, rural long-term consumption of moldy food groups, and to have a family history of genetic high-risk groups, if long-term consumption of raspberries, grapes and other fruits, which can effectively prevent primary liver cancer.

As to how reasonable consumption of fruits, Liu Dr. three suggestions: First, at least a day eating grapes, apples or oranges and other fruit two or more, if at the same time with cauliflower, tomatoes, carrots and other vegetables for more than three kinds of consumption, better ; Second, grapes, apples and other fruits need to soak, wash with a peel after eating; three daily intake of vegetables and fruits, not less than 400 ~ 500 grams, and fruits and vegetable varieties as much as possible.